Our personal cuisine

Our journeys are built in full respect of the ingredients, selecting them in an ethical way, using them in their entirety and reducing waste. The number of capacities is indefinite and must be chosen for the whole table

Short Journey

85

Intended for all the guest at the same table

Long Journey

110

Intended for all the guest at the same table

Starters

Legumes, prawns and bergamot
28

Carpaccio of sheep, shallots and almonds
28

Scallops, musssels, saffron and scamorza cheese
28

First courses

“Bottoni” pasta stuffed with caciucco sauce, laurel and brewer's yeast
26

Duck risotto, melon and mustard
24

Escarole ravioli, unripe plums, pine nuts and prosciutto crudo
26

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seasonality

elements

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Main courses

Squid, pil pil sauce and cabbage
32

Lamb, artichokes and cashews
32

Veal tongue, anchovy sauce and chard
30

Desserts

Mont Blanc
16

Dark chocolate and blueberries
16

Pop corn, peanut, caramel and yogurt
16

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research

*During booking please report any allergies and intolerances