Our personal cuisine
Our journeys are built in full respect of the ingredients, selecting them in an ethical way, using them in their entirety and reducing waste. The number of capacities is indefinite and must be chosen for the whole table
Medium Journey
95
Intended for all the guest at the same table
Long Journey
120
Intended for all the guest at the same table
Starters
Legumes, prawns and bergamot
30
Carpaccio of sheep, shallots and almonds
30
Scallops, musssels, saffron and scamorza cheese
30
First courses
Chicken "cacciatora" ravioli, fermented ricotta and celery
28
Risotto with herbs, Frantoio olives and hare
30
Garlic ravioli, seasonal mushrooms and radishes
28
seasonality
elements
Main courses
Salmon trout, black pepper and lettuce
36
Lamb, cabbage and cashews
36
Veal tongue, anchovy sauce and chard
34
Desserts
Ricotta cheese, chestnut and rosemary
18
Dark chocolate and blueberries
18
Pop corn, peanut, caramel and yogurt
18
research
*During booking please report any allergies and intolerances