Legumes, prawns and bergamot
26

Scallop “passatelli”, mussels, saffron and smoked scamorza cheese
28

Salmon trout, white turnips, spicy oil and valerian
28

Cod, cauliflower, hazelnut and white truffle
44

Smoked herring ravioli, roasted potato broth and green apple
22

“Bottoni” pasta stuffed with caciucco sauce, laurel and brewer's yeast
22

Risotto with duck, winter melon and mustard
22

Tagliolino, mountain butter, egg yolk and white truffle
40

Mullet, borlotti beans and cabbage
32

Veal tongue, chard and anchovy sauce
26

Lamb, salsify, pine and nuts
32

Pigeon Wellington and white truffle
54

Fig, almond and ricotta cheese
14

Pop corn, peanut, caramel and yogurt
14

Dark chocolate and blueberries
14

Ricotta Soufflè, florentine cream and white truffle
24