Our personal cuisine
SHORT JOURNEY
Six courses 75
MEDIUM JOURNEY
Eight courses 90
LONG JOURNEY
Twelve courses 130
WHITE TRUFFLE JOURNEY
150
Starters
Legumes, prawns and bergamot
26
Scallop “passatelli”, mussels, saffron and smoked scamorza cheese
28
Salmon trout, white turnips, spicy oil and valerian
28
Cod, cauliflower, hazelnut and white truffle
44
First courses
Smoked herring ravioli, roasted potato broth and green apple
22
“Bottoni” pasta stuffed with caciucco sauce, laurel and brewer's yeast
22
Risotto with duck, winter melon and mustard
22
Tagliolino, mountain butter, egg yolk and white truffle
40

seasonality
elements

Main courses
Mullet, borlotti beans and cabbage
32
Veal tongue, chard and anchovy sauce
26
Lamb, salsify, pine and nuts
32
Pigeon Wellington and white truffle
54


research
Desserts
Fig, almond and ricotta cheese
14
Pop corn, peanut, caramel and yogurt
14
Dark chocolate and blueberries
14
Ricotta Soufflè, florentine cream and white truffle
24
*During booking please report any allergies and intolerances