Legumes, prawns and bergamot
26

Scallop “passatelli”, mussels, saffron and smoked scamorza cheese
28

Salmon trout, porcini mushrooms and spicy oil
30

Veal brain tortelli, raspberry vinegar and caviar
28

“Bottoni” pasta stuffed with caciucco sauce, laurel and brewer's yeast
22

Risotto with duck, peach and mustard
22

Turbot, roast sauce white beans and endive
34

Veal tongue, chard and anchovy sauce
26

Lamb, salsify, pine nuts and currants
32

Fig, almond and ricotta cheese
14

Pineapple, coconut and rum
14

Strawberry grapes, pistachio and white chocolate
14