Our personal cuisine
Our journeys are built in full respect of the ingredients, selecting them in an ethical way, using them in their entirety and reducing waste. The number of capacities is indefinite and must be chosen for the whole table
Short Journey
85
Intended for all the guest at the same table
Long Journey
110
Intended for all the guest at the same table
Starters
Legumes, prawns and bergamot
28
Carpaccio of sheep, shallots and almonds
28
Scallops, musssels, saffron and scamorza cheese
28
First courses
“Bottoni” pasta stuffed with caciucco sauce, laurel and brewer's yeast
26
Risotto with herbs, Frantoio olives and hare
28
Escarole ravioli, plums, pine nuts and prosciutto crudo
26
seasonality
elements
Main courses
Salmon trout, black summer truffle and green beans
32
Lamb, zucchini and cashews
32
Veal tongue, anchovy sauce and chard
30
Desserts
Cream, cherries and liquorice
16
Dark chocolate and blueberries
16
Pop corn, peanut, caramel and yogurt
16
research
*During booking please report any allergies and intolerances