Legumes, prawns and bergamot
28

Carpaccio of sheep, shallots and almonds
28

Scallops, musssels, saffron and scamorza cheese
28

“Bottoni” pasta stuffed with caciucco sauce, laurel and brewer's yeast
26

Duck risotto, melon and mustard
24

Escarole ravioli, unripe plums, pine nuts and prosciutto crudo
26

Squid, pil pil sauce and cabbage
32

Lamb, artichokes and cashews
32

Veal tongue, anchovy sauce and chard
30

Mont Blanc
16

Dark chocolate and blueberries
16

Pop corn, peanut, caramel and yogurt
16