Our personal cuisine

SHORT JOURNEY
Six courses 75

MEDIUM JOURNEY
Eight courses 90

LONG JOURNEY
Twelve courses 130

Starters

Legumes, prawns and bergamot
26

Scallop “passatelli”, mussels, saffron and smoked scamorza cheese
28

Salmon trout, porcini mushrooms and spicy oil
30

First courses

Veal brain tortelli, raspberry vinegar and caviar
28

“Bottoni” pasta stuffed with caciucco sauce, laurel and brewer's yeast
22

Risotto with duck, peach and mustard
22

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seasonality

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Main courses

Turbot, roast sauce white beans and endive
34

Veal tongue, chard and anchovy sauce
26

Lamb, salsify, pine nuts and currants
32

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Desserts

Fig, almond and ricotta cheese
14

Pineapple, coconut and rum
14

Strawberry grapes, pistachio and white chocolate
14

*During booking please report any allergies and intolerances